How to Make the Citation of this Document using the INPE Standard (BibINPE Format)

FERRAZ, C. T.; BORGES, T. T. N.; CAVICHIOLLI, A.; GONZAGA, A.; SAITO, J. H. Evaluation of convolutional neural networks for raw food texture classification under variations of lighting conditions. In: CONFERENCE ON GRAPHICS, PATTERNS AND IMAGES, 31. (SIBGRAPI), 2018, Foz do Iguaçu, PR, Brazil. Proceedings... Porto Alegre: Sociedade Brasileira de Computação, 2018. On-line. IBI: <8JMKD3MGPAW/3S48B3H>. Available from: <>.

How to Make the In-Text Citation (by author/year)

... as proposed by Ferraz et al. (2018).
... may be found in the literature (FERRAZ et al., 2018).